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Deliciously Braised

Friday, January 22, 2016

Skillet’s Chef Nick Novello promises to warm things up and delight the senses with his Deliciously Braised dining series. Kicking off Friday, January 15 for eight consecutive Friday evenings, the multi-step braising process begins the Tuesday prior to each meal. This slow cooking technique allows the flavors to build upon one another producing a lovingly […]

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