local ingredients
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Porchetta Sammy Revisited
We took a look back on our menus from 2007 and pulled out this jem to bring back on the Throwback Menu for April. porchetta sammy – hazelnut gremolata, herb goat cheese, arugula, potato roll The porchetta isn’t simple to make, it takes us two days! It’s kinda like patty cake…we flatten it, fill it,... Continue Reading -
Seasonal Menu – Fall / Winter 2017
From five amazing Skillet chefs comes the new fall/winter menu for Skillet Diners in Ballard & Capitol Hill! Our collaborative culinary team brought together their best ideas in the test kitchen and the winners include beer braised pork shank with pretzel gnocchi, pumpkin and quinoa salad and did we mention dessert? Chocolate layer cake with... Continue Reading -
Seattle Restaurant Week – Fall 2017
Seattle Restaurant Week runs October 15 -November 2, Sundays through Thursdays. Serving three items, one from each offering, for a fixed priced of $33. Ballard Reservation Cap Hill Reservation SEATTLE RESTAURANT DINNER MENU {appetizer} kabocha salad – kabocha squash, aged goat cheese, arugula, candied pecans, citrus vinaigrette manila clams – white wine, butter, fennel, onion, parsley... Continue Reading -
Shellfish Showcase
SHELLFISH SHOWCASE Partnering with Dine Around Seattle we are exploring the bounty of the Pacific Northwest along with 35 other Seattle restaurants. January 7th – 25th, 2018 Skillet Diner in Ballard and Capitol Hill Ballard Reservation Cap Hill Reservation Availbale all day: Chicken Fried Oysters – Tarter Sauce (10) Shrimp Po Boy – Lettuce, Pickle,... Continue Reading -
We Shop Local
Skillet is proud to fill the walk in fridge and freezer with as much Pacific Northwest ingredients as possible. Whenever we can, we support local businesses that purchase from sustainable farms in the region. The reason, we love this area for all the home grown food! Eggs: We use organic eggs from Stiebrs Farms, in... Continue Reading -
Wedding Catering
Skillet Catering delivers hot fresh food made on site. We can make you almost any dish to suit your event, or stick to our current menu. The secret is good food is appreciated at any event, and we make good food. Thank you Sarah + Vikram for having us at your big day and to... Continue Reading