skillet ballard
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Ballard is back!
Hey Ballard! Join us for an open house October 6 from 4-6pm. We are thrilled to be open again and wanna welcome ya back to our refreshed space! Come check out all the subtle changes that we’ve done with the place…and have a slider or two! We will also have house-made cookies and Caffe Vita... Continue Reading -
Delivery with Caviar!
All four Skillet locations are available on Caviar! Today only (2/5) use code WINNING for $10 off your order of $40+! Pick your location: Ballard Capitol Hill Denny Regrade Seattle Center Continue Reading -
Fresh Pasta!
In the key of Zoolander…it’s a pasta off! To prepare for the June throwback special the Chefs from all of our locations brought their best recipes for the fresh pasta with english peas, sorrel, reggiano, basil bread crumbs special. The pasta is remembered fondly by a few employees that demanded this throwback must come back!... Continue Reading -
It was raining in our restaurant
Late July we woke up to ¾ inch water on the floor of Skillet restaurant in Ballard. It was literally raining in the back section of the resturant. Drops of water bounced off puddles and we attempted make a new plan fo rthe day. The overflow from two floors up created a long flood remediation... Continue Reading -
June is Negroni Month 2017
The Negroni cocktail is made of one part gin, one part sweet vermouth, and one part Campari, garnished with orange peel. This year we are aging ours in an american oak barrel. The hints of oak with the gin is pure magic! Need to know where the magic came from, we give you the History... Continue Reading -
Newsletter Sign Up
We send a newsletter once a month with all the things happening in Skillet Nation! You can sign up for just bacon jam coupon codes, or specials at your neighborhood Skillet. Select your interests and be sure to give us your birthday for a bday gift! Continue Reading -
Porchetta Sammy Revisited
We took a look back on our menus from 2007 and pulled out this jem to bring back on the Throwback Menu for April. porchetta sammy – hazelnut gremolata, herb goat cheese, arugula, potato roll The porchetta isn’t simple to make, it takes us two days! It’s kinda like patty cake…we flatten it, fill it,... Continue Reading -
Seasonal Menu – Fall / Winter 2017
From five amazing Skillet chefs comes the new fall/winter menu for Skillet Diners in Ballard & Capitol Hill! Our collaborative culinary team brought together their best ideas in the test kitchen and the winners include beer braised pork shank with pretzel gnocchi, pumpkin and quinoa salad and did we mention dessert? Chocolate layer cake with... Continue Reading -
Seattle Restaurant Week – Spring 2017
Seattle Restaurant Week runs April 2-6 & 9-13. Serving three items, one from each offering, for a fixed priced of $18 for lunch and $32 dinner. Continue Reading -
Seattle Restaurant Week – Fall 2017
Seattle Restaurant Week runs October 15 -November 2, Sundays through Thursdays. Serving three items, one from each offering, for a fixed priced of $33. Ballard Reservation Cap Hill Reservation SEATTLE RESTAURANT DINNER MENU {appetizer} kabocha salad – kabocha squash, aged goat cheese, arugula, candied pecans, citrus vinaigrette manila clams – white wine, butter, fennel, onion, parsley... Continue Reading -
Shellfish Showcase
SHELLFISH SHOWCASE Partnering with Dine Around Seattle we are exploring the bounty of the Pacific Northwest along with 35 other Seattle restaurants. January 7th – 25th, 2018 Skillet Diner in Ballard and Capitol Hill Ballard Reservation Cap Hill Reservation Availbale all day: Chicken Fried Oysters – Tarter Sauce (10) Shrimp Po Boy – Lettuce, Pickle,... Continue Reading -
SkilletNow app closed
The SkilletNow app was closed at the end of Friday, December 8th. We appreciate your use of the SkilletNow app, and recommend that you try the Caviar app as a replacement. It supports delivery or pickup, is easy to navigate, and is available through Apple App Store and on Google Play. All four Skillet locations... Continue Reading -
Throwback Menu
Skillet is 10 years old this year! We are bringing back a few favorites! Each month’s special is a seasonal item picked from our past menus. If you remember them from back in the day, or just love them today, let us know your story! Post on social media with #skillet10 or email us at... Continue Reading -
Valentine’s Day 2017
VALENTINE’S DAY SPECIAL PRICE FIXED MENU PER PERSON $32 Grab a table: Ballard Reservation Cap Hill Reservation first course honey champagne fondue, rustic baguette, apples, pears second course roasted chioggia beets, baby greens, celery leaves, shaved fennel, pickled shallots, toasted pine nuts, goat cheese vinaigrette third course braised beef short rib, pan-seared sea scallops, lemon... Continue Reading