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Seattle Restaurant Week – Fall 2106

Skillet Restaurant Week Fall 2016

Skillet is participating in Seattle Restaurant Week again this year! This October it’s the weeks of 9-13 & 16-20. We are serving up outstanding three-course dinners for just $32, and our classics on a three-course lunch for $18.

Ballard Reservation
Cap Hill Reservation

SRW MENU

Dinner 3 Course – $32.00

STARTERS
Kale Caesar Salad – Boquerones, Buttery Croutons, Parmesan, Creamy Dressing
Beet Cured Salmon Toast – Dill Cream, Rustic Baguette, Shaved Radish
Steak Tartare – Peppers Caviar, Dijon Mustard, Cornichons, Pickled Shallots, Crostini

ENTRÉE
Butternut Squash & Goat Cheese Ravioli – Hand Pressed Ravioli’s, Foraged Mushrooms, Charred French Beans, Mushroom Bouillon, Shaved Radish {v}
Lamb T-Bone – Roasted Squash, Onions, Capers, Eggplant, Celery Root Puree, Carrot, Mint
Crispy Skin Salmon – Roasted Chanterelle’s, Eggplant, Cauliflower, Butternut Squash, Beet Puree, White Balsamic Vinegar  

DESSERT
Berry Butter Cake – Raspberry & Strawberry, Pistachio Oil Whipped Cream
Cheese Cake in a Jar – Blackberry Gelee, Graham Cracker Crumble
Pie in a Bowl – Bittersweet Chocolate Pudding, Pie Crust, Sea Salt, Cocoa Nibs

Lunch 2 Course – $18.00

STARTERS
Kale Caesar Salad – Boquerones, Buttery Croutons, Parmesan, Creamy Dressing {g*}
Skillet Poutine – Hand-Cut Fries, Gravy, Cheddar Cheese, Herbs
Tomato Bisque – Garlic Crouton

SANDWICHES
The Good Burger – Bacon, Triple Pepper Relish, Aged White Cheddar, Chicken Fried Red Onions, Slamm’n Sauce, Tallow Brioche Roll {g*}
Fried Chicken Sammy – Fennel Crust, Pickled & Charred Jalapeno Aioli, Kale, Potato Roll
Farro Burger – Farro, Wild Mushrooms, Triple Peppercorn Aioli, Parmesan Cheese, Pickled Shallots, Greens, Potato Roll {v}

DESSERT
Pie in a Bowl – Bittersweet Chocolate Pudding, Pie Crust, Sea Salt, Cocoa Nibs
Diner Milk Shake – Chocolate, Vanilla or Seasonal (ask your server for the daily selection)
Doughnut Holes – Powdered Sugar

LOCAL & PROUD
We proudly source from the following regional farms and producers:
Essential Baking, Seattle, WA
Draper Valley Farms, Mt. Vernon, WA
Foraged and Found, Seattle, WA
Macrina, Seattle, WA
Pacific Seafood, Seattle, WA
Corfini Gourmet, Seattle, WA
Stiebrs Farms, Yelm, WA

{v} vegetarian {g} gluten-free {g*} gluten-free possible

Seattle Restaurant Week Fall 2016
Seattle Restaurant Week Fall 2016