VALENTINE’S DAY SPECIAL
PRICE FIXED MENU
PER PERSON $32

Grab a table:
Ballard Reservation
Cap Hill Reservation

first course
honey champagne fondue, rustic baguette, apples, pears

second course
roasted chioggia beets, baby greens, celery leaves, shaved fennel, pickled shallots, toasted pine nuts,
goat cheese vinaigrette

third course
braised beef short rib, pan-seared sea scallops, lemon parsley root puree, winter squash, mission fig mushroom demi
or
grilled lamb t-bone, dungeness crab cake, lemon parsley root puree, winter squash, wild mushroom demi
or
zucchini spaghetti – san marzano tomato sauce, olives, fire roasted tomato, fresh ­herbs, red wine,
shaved garlic, parmesan, fried falafel

dessert $5
chocolate dipped long-stem strawberries
or
salted caramel crème brulée